Breakfast

Breakfast -
A La Carte

Soups & Salads

Sandwiches

Seafood

Kid's Breakfast

Kid's Dinner

Side Dishes

A Bit Less

Dinner
Favorites

Desserts

Beverages

Open Face Roast Beef or Turkey
Two slices Texas-style bread topped with choice of meat, served with mashed potatoes and covered in our rich beef or turkey gravy

Full Ham Dinner
Sliced sugar ham with grilled pineapple and two sides

Chicken Tenders
Healthy serving of tenders served original or dipped in buffalo sauce with two sides

1/2 Pound Black Angus Burger
Charbroiled and open-faced topped with grilled onion and gravy. Served with two sides

Spaghetti
Spaghetti with marinara sauce and meatballs then topped with mozzarella and served with garlic toast

10 oz. Charbroiled Sirloin
10 oz. sirloin steak cooked to order with two sides
• Top with a maitre’d butter for added flavor
• Add grilled mushroom, onion and mozzarella

Meatloaf
Old fashioned meatloaf split and smothered in gravy with two sides

Liver & Onions
6 oz. beef liver smothered in onion, two strips of bacon and served with two sides

Chicken Parmigiana
Fried or grilled chicken, spaghetti with marinara sauce and mozzarella. Served with garlic toast and one side

Country Fried Steak
Choice beef lightly breaded and fried, covered in country gravy with two sides

Chicken Cordon Blue or Smothered Chicken Breast
Grilled breast with ham and Swiss or smothered in grilled onion, mushroom and mozzarella with two sides
• Add an extra breast

8 oz. Charbroiled Chicken
Boneless grilled chicken breasts with two sides

Grilled Bourbon Salmon
Delicious grilled 6 oz. bourbon salmon steak with two sides